Seafood Pasta in a Korean Earthenware Pot recipe - ingredients, nutrition and when to eat it
This seafood pasta is made with shrimp, mussels, and squid simmered with tomato sauce in a Korean earthenware pot.
This seafood pasta is made with shrimp, mussels, and squid simmered with tomato sauce in a Korean earthenware pot. The seafood’s savory flavor pairs with the tangy sauce, and the pot keeps it warm to the last bite. It makes a hearty lunch or dinner.
Seafood · 30 minutes to cook
Tips: Scrub the mussel shells clean before cooking, and discard any mussels that remain closed after cooking.
Tips: Simmering the pasta in the sauce for a little longer helps it soak up the flavor. Add pasta water a little at a time until the sauce reaches your preferred consistency.
Tips: An earthenware pot retains heat, so take it off the heat as soon as the dish is ready to keep it from continuing to boil.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 4 pc
- Mussels — 5 pc
- Squid — 40 g
- Tomato sauce — 150 g
- Onion — 0.3 pc
- Garlic — 2 clove
- Olive oil — 1 Tbsp
- Water — 100 ml
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 2 g