Seafood Bulgogi Hot Pot recipe - ingredients, nutrition and when to eat it
Seafood bulgogi hot pot combines sweet-savory bulgogi with shrimp and clams, simmered bubbling in an earthenware pot and served with rice.
Seafood bulgogi hot pot combines sweet-savory bulgogi with shrimp and clams, simmered bubbling in an earthenware pot and served with rice. The meat and seafood bring a deep savory flavor, and the broth is piping hot and salty. It's a hearty choice for lunch or dinner on a chilly day.
Seafood · 25 minutes to cook
Tips: If the bulgogi is already strongly seasoned, leave out the soy sauce at first, simmer, and taste before adding any.
Tips: Cook the clams only until they open to help keep them tender.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Shrimp — 3 pc
- Clams — 5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Enoki mushrooms — 0.3 pack
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Water — 250 ml
- Cooked rice — 1 bowl