Seafood Tteokgalbi (Korean Grilled Short Rib Patties) recipe - ingredients, nutrition and when to eat it
These thick grilled patties are made with seasoned ground beef, shrimp, and squid.
These thick grilled patties are made with seasoned ground beef, shrimp, and squid. Savory meat, springy seafood, and a sweet-and-savory glaze come together in every bite. They’re a satisfying choice for lunch or dinner with rice.
Seafood · 30 minutes to cook
Tips: Chop the seafood coarsely to keep its springy texture when you bite into it.
Tips: If the mixture sticks too much to your hands, add a little more breadcrumbs. If it feels too stiff, mix in water a teaspoon at a time.
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Ingredients (1 serving)
- Ground beef — 100 g
- Shrimp — 40 g
- Squid — 30 g
- Onion — 20 g
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Brown sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Breadcrumbs — 1 Tbsp