Seafood Tomato Risotto recipe - ingredients, nutrition and when to eat it
Seafood tomato risotto is an Italian one-pot dish made by slowly simmering rice in tomato sauce and broth, then adding shrimp, mussels, and squid.
Seafood tomato risotto is an Italian one-pot dish made by slowly simmering rice in tomato sauce and broth, then adding shrimp, mussels, and squid. The bright tang of tomato blends with the savory flavor of the seafood. It’s lovely served warm for lunch or dinner.
Seafood · 35 minutes to cook
Tips: Warm the broth and add it a little at a time so the rice cooks evenly.
Tips: Discard any mussels that remain closed after cooking.
Tips: Tomato sauce and broth can vary in saltiness, so adjust the salt at the end.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 3 pc
- Mussels — 4 pc
- Squid — 30 g
- Tomato sauce — 100 g
- Seafood broth — 250 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- White wine — 1 Tbsp
- Parmesan cheese — 10 g
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp