Seafood Tacos recipe - ingredients, nutrition and when to eat it
These Mexican tacos are filled with shrimp or white fish and crunchy cabbage in tortillas.
These Mexican tacos are filled with shrimp or white fish and crunchy cabbage in tortillas. The bright salsa pairs well with the mild seafood, making them a nice choice for a light lunch or when you’re in the mood for something different on a weekend evening.
Seafood · 20 minutes to cook
Tips: When shrimp are cooked, they turn opaque pink and firm up. They can become tough if cooked too long.
Tips: Warm the tortillas just before serving so they’re soft and easy to fold.
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Ingredients (1 serving)
- Tortillas — 2 pc
- Shrimp — 100 g
- Cabbage — 1 handful
- Salsa — 2 Tbsp
- Lime juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g