Spicy Seafood Soft Tofu Ramen recipe - ingredients, nutrition and when to eat it
Spicy seafood soft tofu ramen is a hearty bowl of ramen simmered with soft tofu, clams, and shrimp in a spicy broth.
Spicy seafood soft tofu ramen is a hearty bowl of ramen simmered with soft tofu, clams, and shrimp in a spicy broth. Silky tofu, chewy seafood, and the spicy broth go well together, making it a filling choice for lunch or dinner.
Seafood · 12 minutes to cook
Nutrition (per 920g serving): 730.4 kcal · protein 37.6g · carbohydrate 86.6g · fat 24.3g · sodium 1325.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start by adding only half the ramen seasoning, taste the broth, then add more as needed to keep it from getting too salty.
Tips: Add the soft tofu at the end and let it simmer in large spoonfuls so it stays in soft chunks.
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Ingredients (1 serving)
- Ramen noodles — 1 pc
- Soft tofu — 0.5 pack
- Clam meat — 5 pc
- Shrimp — 3 pc
- Egg — 1 pc
- Ramen seasoning — 0.5 pack
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 500 ml