Seafood and Silken Tofu Pasta recipe - ingredients, nutrition and when to eat it
This fusion pasta dish pairs soft silken tofu with shrimp and squid. Bright tomato sauce and savory seafood come together for a different kind of noodle dish…
This fusion pasta dish pairs soft silken tofu with shrimp and squid. Bright tomato sauce and savory seafood come together for a different kind of noodle dish when you’re in the mood for something new at dinner.
Seafood · 25 minutes to cook
Tips: Add the silken tofu at the end and gently fold it in to help it keep its shape and look appetizing.
Tips: If the sauce is too thick, add a little of the reserved pasta water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Penne — 80 g
- Soft tofu — 0.5 pc
- Shrimp — 4 pc
- Squid — 50 g
- Tomato sauce — 0.5 cup
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp