Seafood Soft Tofu Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is simmered with clams, shrimp, and soft tofu, with a spicy kick.
This hearty soup is simmered with clams, shrimp, and soft tofu, with a spicy kick. The soft tofu and chewy seafood go well together, making it a cozy choice for lunch or dinner on a cold day.
Seafood · 25 minutes to cook
Tips: Cook the red pepper flakes briefly over low heat so they don’t burn easily.
Tips: Seafood can turn tough if cooked too long, so simmer just until the soft tofu is heated through.
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Ingredients (1 serving)
- Clam meat — 60 g
- Shrimp — 50 g
- Soft tofu — 150 g
- Seafood stock — 300 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 1 tsp
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Egg — 1 pc
- Salt — 0.3 tsp