Seafood Sundae Soup recipe - ingredients, nutrition and when to eat it
Seafood sundae soup is a hearty Korean soup with pork broth, Korean blood sausage, shrimp, and squid.
Seafood sundae soup is a hearty Korean soup with pork broth, Korean blood sausage, shrimp, and squid. Its savory broth gets an extra layer of umami from the seafood, making it especially comforting on a chilly day or whenever you want a warm, filling meal.
Seafood · 20 minutes to cook
Tips: Add the sundae at the end, since it can fall apart if simmered too long, and warm it through over low heat.
Tips: Broths vary in saltiness, so add salt a little at a time, tasting as you go.
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Ingredients (1 serving)
- Pork broth — 350 ml
- Korean blood sausage (sundae) — 100 g
- Shrimp — 3 pc
- Squid — 30 g
- Scallions — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp