Seafood Sundae Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs Korean blood sausage with shrimp and squid in a steaming broth, served with rice.
This hearty bowl pairs Korean blood sausage with shrimp and squid in a steaming broth, served with rice. The chewy sausage and mild, savory seafood make it a good choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Add the blood sausage at the end and warm it over low heat to help it keep its shape.
Tips: Don’t simmer the seafood for too long; cook just until the shrimp turns pink and the squid becomes opaque.
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Ingredients (1 serving)
- Korean blood sausage — 120 g
- Shrimp — 40 g
- Squid — 40 g
- Pork stock — 350 ml
- Rice — 1 bowl
- Scallions — 15 g
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp