Spicy Sundae Stir-Fry with Seafood recipe - ingredients, nutrition and when to eat it
Sundae, a Korean blood sausage, stir-fried with squid, shrimp, and cabbage in a spicy sauce.
Sundae, a Korean blood sausage, stir-fried with squid, shrimp, and cabbage in a spicy sauce. Chewy sundae, springy seafood, and crisp vegetables make it a good dinner or drinking snack.
Seafood · 25 minutes to cook
Nutrition (per 516g serving): 657.3 kcal · protein 35.1g · carbohydrate 73g · fat 24.5g · sodium 1843.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Seafood can turn tough if cooked too long, so add it at the end and cook just until done.
Tips: Stir gently with a spatula so the sundae doesn’t break apart.
Tips: The saltiness of store-bought sundae varies by brand. Start with half the soy sauce in the seasoning, taste, then add more if needed.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Squid — 70 g
- Shrimp — 50 g
- Cabbage — 80 g
- Onion — 40 g
- Green onion — 20 g
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp