Seafood Pho recipe - ingredients, nutrition and when to eat it
This one-pot rice noodle soup is made with shrimp, squid, and clams in a clear broth.
This one-pot rice noodle soup is made with shrimp, squid, and clams in a clear broth. The seafood's umami pairs nicely with the fresh aroma of cilantro and lime. It's a good choice for lunch or dinner when you want a light bowl of soup.
Seafood · 25 minutes to cook
Tips: After purging the Manila clams, scrub them under running water and discard any that don't open.
Tips: Rice noodles soften quickly, so place them in a bowl and finish by pouring the hot broth over them.
Tips: Squeeze in the lime just before eating for a brighter aroma.
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Ingredients (1 serving)
- Rice noodles — 75 g
- Shrimp — 4 pc
- Squid — 50 g
- Clams (littleneck clams) — 70 g
- Chicken stock — 400 ml
- Onion — 0.3 pc
- Ginger — 5 g
- Garlic — 1 pc
- Fish sauce — 1 tsp
- Cilantro — 0.3 handful
- Lime — 0.3 pc
- Ground black pepper — 0.2 tsp