Seafood Pot Rice recipe - ingredients, nutrition and when to eat it
Seafood pot rice is made by cooking rice with shrimp, abalone, and clams in one pot, letting the seafood’s aroma infuse every grain.
Seafood pot rice is made by cooking rice with shrimp, abalone, and clams in one pot, letting the seafood’s aroma infuse every grain. Spoon on a little soy-based sauce and mix it in for a savory, nutty meal that’s satisfying for lunch or dinner.
Seafood · 40 minutes to cook
Nutrition (per 352.5g serving): 486.7 kcal · protein 23.9g · carbohydrate 75.9g · fat 7.6g · sodium 1354.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the seafood when the rice is nearly cooked helps keep it from turning tough.
Tips: Add the sauce a little at a time to get the seasoning just right.
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Ingredients (1 serving)
- Rice — 90 g
- Shrimp — 2 pc
- Abalone — 1 pc
- Clam meat — 40 g
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp