Seafood Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with shrimp or crab mixed with mayonnaise and vegetables, tucked between slices of bread.
This sandwich is filled with shrimp or crab mixed with mayonnaise and vegetables, tucked between slices of bread. The creamy, savory filling pairs with crisp vegetables, making it a good choice for an easy lunch or light dinner.
Seafood · 15 minutes to cook
Tips: Pat the filling ingredients dry so the bread doesn’t get soggy too quickly.
Tips: Using crab meat or imitation crab instead of shrimp can save prep time.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Shrimp — 5 pc
- Mayonnaise — 1 Tbsp
- Lettuce — 1 sheet
- Cucumber — 0.3 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp