Seafood Pizza recipe - ingredients, nutrition and when to eat it
Seafood pizza is topped with shrimp, squid, corn, and cheese, then baked on pizza dough. The mild seafood pairs well with the rich, salty cheese.
Seafood pizza is topped with shrimp, squid, corn, and cheese, then baked on pizza dough. The mild seafood pairs well with the rich, salty cheese. It's great for sharing at dinner or enjoying as an easy weekend meal.
Seafood · 30 minutes to cook
Tips: Pat the seafood dry with paper towels so the crust doesn't get soggy.
Tips: Oven baking times vary, so keep an eye on the pizza once the edges start to turn golden.
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Ingredients (1 serving)
- Pizza dough — 150 g
- Shrimp — 40 g
- Squid — 30 g
- Corn — 25 g
- Mozzarella cheese — 60 g
- Tomato sauce — 35 g
- Olive oil — 1 tsp