Seafood Pasta recipe - ingredients, nutrition and when to eat it
Seafood pasta is made by tossing pasta with shrimp, squid, and clams in a tomato or olive oil sauce.
Seafood pasta is made by tossing pasta with shrimp, squid, and clams in a tomato or olive oil sauce. The springy seafood and sauce coat the noodles, making it a hearty lunch or dinner.
Seafood · 25 minutes to cook
Tips: Clams can add saltiness, so taste the dish before adding salt at the end.
Tips: Tossing the noodles briefly in the sauce helps them absorb its flavor.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 4 pc
- Squid — 50 g
- Clams (littleneck clams) — 70 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- Tomato sauce — 0.5 cup
- White wine — 1 Tbsp
- Parsley — 1 tsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp