Seafood Scallion Pancake Hot Pot recipe - ingredients, nutrition and when to eat it
This spicy hot pot combines squid, shrimp, clams, and pieces of scallion pancake. The broth is refreshing, the seafood is springy, and the pancake softens as…
This spicy hot pot combines squid, shrimp, clams, and pieces of scallion pancake. The broth is refreshing, the seafood is springy, and the pancake softens as it soaks up the broth. It’s perfect for sharing around the table on a chilly evening.
Seafood · 35 minutes to cook
Tips: Keep the scallion pancake fairly thin so it can soak up the hot pot broth well.
Tips: Clams can add saltiness, so taste the broth at the end and adjust the seasoning.
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Ingredients (1 serving)
- Squid — 60 g
- Shrimp — 3 pc
- Clams (littleneck clams) — 80 g
- Scallions — 0.5 pc
- Korean pancake mix — 50 g
- Water — 60 ml
- Cooking oil — 1 Tbsp
- Seafood stock — 400 ml
- Onion — 0.3 pc
- Korean red pepper flakes — 1 tsp
- Korean chili paste — 0.5 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove