Chilled Seafood Udon recipe - ingredients, nutrition and when to eat it
Chilled seafood udon is served with shrimp, squid, and cucumber over cold udon noodles, topped with a bonito-flavored broth.
Chilled seafood udon is served with shrimp, squid, and cucumber over cold udon noodles, topped with a bonito-flavored broth. The springy seafood, crisp cucumber, and cool, savory broth come together beautifully. It’s a great choice for lunch on a hot day or a light dinner.
Seafood · 20 minutes to cook
Tips: Rinse the udon noodles well in cold water to keep them springy.
Tips: Chill the broth ahead of time so it stays flavorful even as the ice melts.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 3 pc
- Squid — 0.3 whole
- Cucumber — 0.3 pc
- Dashi stock — 180 ml
- Tsuyu — 2 Tbsp
- Ice — 0.5 cup
- Scallions — 1 Tbsp