Seafood Mala Xiang Guo recipe - ingredients, nutrition and when to eat it
Seafood Mala Xiang Guo is a Chinese dish made by stir-frying shrimp, squid, and clams with vegetables in mala sauce.
Seafood Mala Xiang Guo is a Chinese dish made by stir-frying shrimp, squid, and clams with vegetables in mala sauce. It has a deep, spicy and savory flavor with the numbing aroma of Sichuan peppercorns, and goes well with rice or beer for dinner.
Seafood · 25 minutes to cook
Nutrition (per 388g serving): 417.1 kcal · protein 33.5g · carbohydrate 12.1g · fat 23.2g · sodium 777.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mala hot pot sauces vary in saltiness and numbing heat. Start with a little less than the recommended amount, then taste and add more at the end.
Tips: If the seafood releases liquid, stir-fry it briefly over high heat so the vegetables stay crisp and the sauce coats everything well.
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Ingredients (1 serving)
- Shrimp — 70 g
- Squid — 60 g
- Clam meat — 50 g
- Bok choy — 1 pc
- Wood ear mushrooms — 20 g
- Onion — 0.3 pc
- Mala hot pot sauce — 1 Tbsp
- Chili oil — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp