Seafood Risotto recipe - ingredients, nutrition and when to eat it
Seafood risotto is an Italian rice dish made by gently simmering rice with shrimp, clams, squid, and stock.
Seafood risotto is an Italian rice dish made by gently simmering rice with shrimp, clams, squid, and stock. The briny savoriness of the seafood pairs with the creamy, nutty rice, making it a comforting choice for a cold day.
Seafood · 35 minutes to cook
Tips: Warm the stock and add it a little at a time so the rice cooks evenly and turns creamy.
Tips: Seafood can get tough if cooked too long, so add it when the rice is almost done.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 3 pc
- Clam meat — 50 g
- Squid — 40 g
- Chicken stock — 350 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Butter — 5 g
- Parmesan cheese — 10 g
- Salt — 1 g
- Ground black pepper — 0.2 g