Seafood Ramen recipe - ingredients, nutrition and when to eat it
This Japanese-style ramen is simmered with shrimp, squid, and clams for a rich broth.
This Japanese-style ramen is simmered with shrimp, squid, and clams for a rich broth. The chewy noodles pair with the seafood’s savory flavor, making it a satisfying choice for a warm lunch or dinner.
Seafood · 25 minutes to cook
Tips: Seafood can turn tough if cooked too long, so add the shrimp and squid at the end and cook them just until done.
Tips: Clams season the broth as they cook, so add a little soy sauce first, taste, and adjust.
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Ingredients (1 serving)
- Fresh Ramen Noodles — 180 g
- Shrimp — 3 pc
- Squid — 50 g
- Clams (Manila Clams) — 5 pc
- Seafood Stock — 400 ml
- Soy Sauce — 1 Tbsp
- Garlic — 1 clove
- Green Onion — 10 g
- Cooking Oil — 1 tsp