Seafood Bean Sprout Gukbap (Rice Soup) recipe - ingredients, nutrition and when to eat it
This Korean rice soup is simmered with bean sprouts, shrimp, and Manila clams in a refreshing broth.
This Korean rice soup is simmered with bean sprouts, shrimp, and Manila clams in a refreshing broth. Its peppery, clean flavor makes it a good fit for lunch on a chilly day or a filling dinner.
Seafood · 25 minutes to cook
Tips: To keep the bean sprouts from developing a strong smell, avoid opening the lid often while they cook.
Tips: Once the Manila clams open, don't cook them much longer or the meat may turn tough.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Bean sprouts — 100 g
- Shrimp — 3 pc
- Clams (littleneck clams) — 60 g
- Dried anchovies — 5 g
- Kelp — 3 g
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Korean red pepper flakes — 1 tsp
- Salt — 0.5 tsp
- Water — 500 ml