Seafood Cream Soup recipe - ingredients, nutrition and when to eat it
Seafood cream soup is made by gently simmering shrimp and clams in milk and heavy cream. The smooth, creamy broth brings out the seafood’s savory flavor.
Seafood cream soup is made by gently simmering shrimp and clams in milk and heavy cream. The smooth, creamy broth brings out the seafood’s savory flavor. Serve it with bread for lunch or dinner on a chilly day.
Seafood · 25 minutes to cook
Tips: After adding the cream, avoid simmering it over high heat for too long to keep the soup smooth.
Tips: If serving it with bread, keep the soup’s seasoning on the mild side.
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Ingredients (1 serving)
- Shrimp — 60 g
- Clam meat — 50 g
- Heavy cream — 60 ml
- Milk — 150 ml
- Onion — 0.3 pc
- Potato — 0.5 pc
- Butter — 1 tsp
- Flour — 1 Tbsp
- Seafood stock — 150 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp