Seafood Cream Pasta recipe - ingredients, nutrition and when to eat it
This creamy seafood pasta is made with shrimp, squid, and clams cooked in a cream sauce and tossed with pasta.
This creamy seafood pasta is made with shrimp, squid, and clams cooked in a cream sauce and tossed with pasta. The rich, silky sauce pairs well with the plump seafood. It makes a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 556.3g serving): 1031.9 kcal · protein 39.2g · carbohydrate 71.6g · fat 63.3g · sodium 801.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid cooking them for too long so they stay tender.
Tips: If the sauce gets too thick, add a little pasta water or milk to thin it out.
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Ingredients (1 serving)
- Cooked pasta — 200 g
- Shrimp — 4 pc
- Squid — 40 g
- Clams (littleneck clams) — 60 g
- Heavy cream — 120 ml
- Milk — 50 ml
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.3 g