Seafood Rice Porridge recipe - ingredients, nutrition and when to eat it
This rice porridge is simmered until soft, then finished with shrimp, clams, and abalone.
This rice porridge is simmered until soft, then finished with shrimp, clams, and abalone. The seafood adds a delicate umami, while the rice makes each spoonful soft and comforting. It's a good fit for lunch or dinner when you want something easy and soothing to eat.
Seafood · 40 minutes to cook
Nutrition (per 922g serving): 471.7 kcal · protein 23.9g · carbohydrate 75.2g · fat 6.2g · sodium 788.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir often over low heat to keep the rice from sticking to the bottom of the pot.
Tips: Seafood can turn tough if cooked too long, so add it once the rice is soft.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Shrimp — 3 pc
- Abalone — 1 pc
- Clam meat — 2 Tbsp
- Sesame oil — 1 tsp
- Green onion — 0.1 pc
- Garlic — 0.5 pc
- Salt — 0.5 tsp
- Water — 700 ml