Braised Chicken with Seafood recipe - ingredients, nutrition and when to eat it
This dish simmers chicken, shrimp, and squid with glass noodles in a soy-based sauce.
This dish simmers chicken, shrimp, and squid with glass noodles in a soy-based sauce. The chewy seafood and tender chicken pair well with noodles soaked in a savory-sweet sauce. It makes a satisfying lunch or dinner.
Seafood · 40 minutes to cook
Nutrition (per 697.5g serving): 718.8 kcal · protein 51.6g · carbohydrate 69.8g · fat 23.6g · sodium 2022.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glass noodles ahead of time so they absorb the sauce evenly and cook faster in the pot.
Tips: Squid can turn tough if cooked too long, so add it with the shrimp at the end and cook briefly.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Shrimp — 3 pc
- Squid — 60 g
- Glass Noodles — 40 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Green Onion — 0.3 pc
- Garlic — 2 pc
- Soy Sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Water — 1 cup