Seafood Hot Pot recipe - ingredients, nutrition and when to eat it
Seafood hot pot is made with shrimp, clams, squid, and vegetables simmered together in a generous broth.
Seafood hot pot is made with shrimp, clams, squid, and vegetables simmered together in a generous broth. The refreshing flavor of the seafood pairs with the vegetables’ natural sweetness, making it a lovely choice for a chilly evening or a meal shared around the table.
Seafood · 30 minutes to cook
Tips: Purge the clams thoroughly before cooking, and discard any that don’t open fully.
Tips: Squid can turn tough if simmered too long, so add it with the other seafood and lower the heat as soon as it’s cooked.
Tips: If the broth tastes too salty, add a little water and more vegetables to balance the seasoning.
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Ingredients (1 serving)
- Shrimp — 3 pc
- Clams — 100 g
- Squid — 0.5 whole
- Napa cabbage — 2 sheet
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Seafood stock — 350 ml
- Salt — 0.5 g