Spicy Kimchi Dumpling Hot Pot with Seafood recipe - ingredients, nutrition and when to eat it
This hot pot simmers kimchi dumplings, shrimp, clams, and mushrooms together in a spicy kimchi broth.
This hot pot simmers kimchi dumplings, shrimp, clams, and mushrooms together in a spicy kimchi broth. The dumplings are soft and the broth has a warming kick, making it a comforting choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Kimchi varies in how ripe and salty it is, so start with plenty of broth and taste at the end, simmering longer as needed to adjust the seasoning.
Tips: Once the clams open, avoid cooking them for too long or they may turn tough.
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Ingredients (1 serving)
- Kimchi dumplings — 4 pc
- Shrimp — 3 pc
- Manila clams — 100 g
- Napa cabbage kimchi — 0.5 cup
- Napa cabbage — 2 sheet
- Enoki mushrooms — 0.5 pack
- Green onion — 0.3 stalk
- Korean red pepper flakes — 1 tsp
- Minced garlic — 1 tsp
- Seafood stock — 350 ml