Seafood Kimchi Dumplings recipe - ingredients, nutrition and when to eat it
These spicy dumplings are filled with squid, shrimp, kimchi, and tofu. The bouncy seafood pairs with the tangy kimchi, making them just right when you’re…
These spicy dumplings are filled with squid, shrimp, kimchi, and tofu. The bouncy seafood pairs with the tangy kimchi, making them just right when you’re craving a warm meal.
Seafood · 45 minutes to cook
Nutrition (per 247.5g serving): 330.1 kcal · protein 23.4g · carbohydrate 40.2g · fat 7.7g · sodium 1256mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the kimchi and tofu well so the dumpling wrappers don’t tear easily.
Tips: Leave space between the dumplings when steaming so they don’t stick together and keep their shape.
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Ingredients (1 serving)
- Squid — 40 g
- Shrimp — 30 g
- Napa cabbage kimchi — 50 g
- Tofu — 40 g
- Dumpling wrappers — 6 pc
- Green onion — 10 g
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.2 tsp