Seafood Kimchi Kalguksu (spicy knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl of knife-cut noodles is simmered with clams, shrimp, and well-fermented kimchi in a spicy broth.
This hearty bowl of knife-cut noodles is simmered with clams, shrimp, and well-fermented kimchi in a spicy broth. Chewy noodles pair with a refreshing, peppery soup, making it a lovely lunch or dinner on a windy day.
Seafood · 25 minutes to cook
Tips: If the kimchi is on the salty side, add the soy sauce a little at a time at the end to adjust the seasoning.
Tips: Cooking times for kalguksu noodles vary by brand, so check the package instructions.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 180 g
- Manila clams — 80 g
- Shrimp — 3 pc
- Aged kimchi — 70 g
- Onion — 0.3 pc
- Scallions — 0.3 stalk
- Garlic — 2 pc
- Korean red pepper flakes — 1 tsp
- Seafood stock — 450 ml
- Water — 200 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp