Seafood Kimchi Rice Porridge recipe - ingredients, nutrition and when to eat it
This rice porridge is made by slowly simmering shrimp, clams, and well-fermented kimchi with rice.
This rice porridge is made by slowly simmering shrimp, clams, and well-fermented kimchi with rice. The tangy, spicy kimchi pairs with the savory flavor of the seafood. It's a comforting warm meal for lunch or dinner.
Seafood · 30 minutes to cook
Tips: If the porridge gets too thick, add a little water at a time; if it's too thin, simmer it over low heat until it reaches the consistency you like.
Tips: Kimchi can vary in saltiness. Taste the porridge at the end before adding salt so you can adjust it easily.
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Ingredients (1 serving)
- White rice — 0.7 cup
- Shrimp — 4 pc
- Clams (Manila clams) — 0.5 cup
- Aged kimchi — 0.5 cup
- Scallions — 0.3 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Water — 2.5 cup
- Salt — 0.2 tsp