Seafood Kimchi Stew recipe - ingredients, nutrition and when to eat it
This stew simmers aged kimchi with shrimp and squid until bubbling. The spicy, refreshing broth is satisfying with a bowl of rice, making it a lovely choice…
This stew simmers aged kimchi with shrimp and squid until bubbling. The spicy, refreshing broth is satisfying with a bowl of rice, making it a lovely choice when you want a warm dinner.
Seafood · 25 minutes to cook
Tips: If the aged kimchi tastes too sour, add a little more onion to mellow the flavor.
Tips: Add the seafood at the end and cook it briefly so it stays tender.
Tips: Kimchi is salty, so taste the stew before adding salt, then add a little at a time.
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Ingredients (1 serving)
- Aged kimchi — 120 g
- Shrimp — 3 pc
- Squid — 0.3 whole
- Onion — 0.3 pc
- Large green onion — 0.3 pc
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Water — 350 ml
- Salt — 0.5 tsp