Spicy Seafood Kimchi Hot Pot recipe - ingredients, nutrition and when to eat it
This hearty hot pot simmers aged kimchi with shrimp, squid, and tofu. The tangy kimchi broth pairs with the seafood’s savory flavor, making it great with rice.
This hearty hot pot simmers aged kimchi with shrimp, squid, and tofu. The tangy kimchi broth pairs with the seafood’s savory flavor, making it great with rice. It’s especially comforting on a chilly evening or whenever you’re in the mood for a hot, warming broth.
Seafood · 30 minutes to cook
Tips: If the aged kimchi is too salty or sour, add a little more water, then taste before adding extra kimchi brine.
Tips: Add the seafood near the end and cook just until done so it doesn’t turn tough.
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Ingredients (1 serving)
- Aged kimchi — 120 g
- Shrimp — 3 pc
- Squid — 0.3 whole
- Tofu — 0.2 block
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Seafood stock — 400 ml
- Water — 150 ml