Spicy Seafood and Kimchi Udon recipe - ingredients, nutrition and when to eat it
This hearty bowl of udon is stir-fried with squid, shrimp, and kimchi. The tangy kimchi and savory seafood make it a satisfying choice for lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 472g serving): 507.7 kcal · protein 31.7g · carbohydrate 70.1g · fat 8.8g · sodium 1280.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, use a little less soy sauce and sugar in the sauce.
Tips: If using frozen udon, loosen the noodles first according to the package directions so they’re easier to stir-fry evenly.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Squid — 0.5 pc
- Shrimp — 4 pc
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp