Seafood Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl meal of rice stir-fried with shrimp, squid, and kimchi, topped with a fried egg.
A one-bowl meal of rice stir-fried with shrimp, squid, and kimchi, topped with a fried egg. The tangy, spicy kimchi and springy seafood make it an easy choice for lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 509g serving): 675.2 kcal · protein 33.5g · carbohydrate 76.8g · fat 23.1g · sodium 869.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in cold rice before frying so the grains cook evenly.
Tips: If the kimchi is very ripe and salty, leave out the soy sauce and taste the rice before seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 50 g
- Squid — 50 g
- Napa Cabbage Kimchi — 70 g
- Egg — 1 pc
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Gochujang — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Cooking Oil — 1 Tbsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp