Seafood Gamjatang (spicy pork bone soup) recipe - ingredients, nutrition and when to eat it
This spicy seafood gamjatang is made by simmering pork neck bones, shrimp, and blue crab with potatoes.
This spicy seafood gamjatang is made by simmering pork neck bones, shrimp, and blue crab with potatoes. Perilla seed powder adds a nutty flavor to the broth, and picking the meat off the bones is part of the fun. It’s a hearty choice for lunch or dinner.
Seafood · 90 minutes to cook
Tips: Blanch and rinse the pork bones first for a cleaner-tasting broth.
Tips: Seafood can turn tough if cooked too long, so add it when the potatoes are nearly tender.
Tips: Add the perilla seed powder at the end and simmer briefly to bring out its nutty aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork neck bones — 250 g
- Shrimp — 3 pc
- Blue crab — 0.5 pc
- Mideodeok (Korean sea squirt) — 30 g
- Potato — 1 pc
- Perilla seed powder — 1 Tbsp
- Red pepper flakes — 1 Tbsp
- Gochujang (Korean red chili paste) — 1 tsp
- Doenjang (Korean soybean paste) — 1 tsp
- Minced garlic — 1 Tbsp
- Green onion — 0.5 pc
- Ginger — 5 g
- Ground black pepper — 0.2 tsp
- Water — 700 ml
- Salt — 0.5 tsp