Braised Short Ribs with Seafood recipe - ingredients, nutrition and when to eat it
Braised short ribs with seafood are slow-cooked beef short ribs with abalone, shrimp, and blue crab in a soy-based or spicy sauce.
Braised short ribs with seafood are slow-cooked beef short ribs with abalone, shrimp, and blue crab in a soy-based or spicy sauce. The ribs turn tender, the sauce is rich and savory, and the seafood adds extra depth. It’s a lovely choice for a satisfying dinner or a special occasion.
Seafood · 90 minutes to cook
Nutrition (per 664.5g serving): 855.2 kcal · protein 65g · carbohydrate 37.1g · fat 45.2g · sodium 2448.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch and rinse the ribs once to keep the cooking liquid cleaner.
Tips: Seafood can turn tough if cooked too long, so add it at the end and cook it briefly.
Tips: Glass noodles soak up plenty of sauce, so taste as you go and add a little water if needed.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Abalone — 1 pc
- Shrimp — 2 pc
- Blue crab — 0.5 pc
- Glass noodles — 0.3 handful
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Water — 200 ml