Seafood Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made with clams, shrimp, and zucchini simmered in doenjang. The clean, briny flavor from the clams pairs well with the tender zucchini,…
This savory soup is made with clams, shrimp, and zucchini simmered in doenjang. The clean, briny flavor from the clams pairs well with the tender zucchini, making it a lovely side for rice.
Seafood · 25 minutes to cook
Nutrition (per 607.5g serving): 161.3 kcal · protein 22.1g · carbohydrate 11.9g · fat 2.4g · sodium 1234.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The clams will release some saltiness, so don’t add too much doenjang at first. Taste the soup and adjust the seasoning.
Tips: Once the clams open, avoid simmering them for too long so they don’t turn tough.
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Ingredients (1 serving)
- Clam meat — 80 g
- Shrimp — 3 pc
- Korean zucchini — 0.3 pc
- Doenjang (Korean soybean paste) — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.2 stalk
- Minced garlic — 0.5 tsp
- Kombu — 1 sheet
- Water — 350 ml