Seafood Rice Bowl recipe - ingredients, nutrition and when to eat it
This seafood rice bowl is topped with shrimp, squid, and clams stir-fried with vegetables in a spicy sauce.
This seafood rice bowl is topped with shrimp, squid, and clams stir-fried with vegetables in a spicy sauce. The springy seafood and savory, umami-rich sauce make it a filling choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Drain the seafood well so it doesn't water down the sauce as it cooks in the pan.
Tips: Squid can turn tough if cooked too long, so turn off the heat as soon as the seafood is cooked through.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 60 g
- Squid — 60 g
- Clams (Manila clams) — 50 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Zucchini — 0.1 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 1 Tbsp
- Chili powder — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp