Spicy Seafood Chicken Stir-Fry recipe - ingredients, nutrition and when to eat it
Spicy seafood chicken stir-fry is a sizzling dish of chicken, shrimp, and squid cooked with cabbage.
Spicy seafood chicken stir-fry is a sizzling dish of chicken, shrimp, and squid cooked with cabbage. Tender chicken, chewy seafood, and crisp vegetables come together for a satisfying dinner.
Seafood · 30 minutes to cook
Tips: Cook the chicken first until the outside is browned, then add the sauce so it’s less likely to burn in the pan.
Tips: Seafood can turn tough if cooked too long, so add it when the vegetables are nearly done.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Shrimp — 3 pc
- Squid — 50 g
- Cabbage — 1 handful
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp