Seafood Crispy Rice recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made with crispy glutinous rice crackers topped with a thick sauce of shrimp, squid, and vegetables.
This Chinese-style dish is made with crispy glutinous rice crackers topped with a thick sauce of shrimp, squid, and vegetables. The crunchy, nutty rice crackers meet the moist sauce for a satisfying mix of textures. It makes a hearty lunch or dinner.
Seafood · 30 minutes to cook
Nutrition (per 480.7g serving): 494.3 kcal · protein 23.4g · carbohydrate 62.3g · fat 15.6g · sodium 1493.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Put the rice crackers on the plate just before pouring over the sauce so you can enjoy both their crisp and tender textures.
Tips: If the oil is too cool, the rice crackers can soak up too much of it. Drop in a small piece and check that it rises to the surface right away.
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Ingredients (1 serving)
- Glutinous rice — 55 g
- Shrimp — 50 g
- Squid — 40 g
- Bok choy — 35 g
- Carrot — 20 g
- Shiitake mushrooms — 20 g
- Onion — 20 g
- Green onion — 10 g
- Garlic — 1 clove
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 180 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g