Seafood Budae Jjigae recipe - ingredients, nutrition and when to eat it
This spicy stew combines ham, sausage, shrimp, and clams with kimchi, with ramyeon noodles added at the end.
This spicy stew combines ham, sausage, shrimp, and clams with kimchi, with ramyeon noodles added at the end. Its savory, peppery broth and the seafood's umami make it a filling choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Ramyeon noodles soak up the broth, so add them just before serving and cook until tender.
Tips: Use purged Manila clams, and discard any that stay closed.
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Ingredients (1 serving)
- Ham — 50 g
- Vienna sausage — 3 pc
- Shrimp — 3 pc
- Manila clams — 5 pc
- Napa cabbage kimchi — 0.5 cup
- Instant ramen noodles — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Tofu — 0.1 block
- Gochujang — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Water — 1.5 cup