Seafood Pancake recipe - ingredients, nutrition and when to eat it
This Korean-style savory pancake is made with squid, shrimp, and scallions, then pan-fried until flat and wide.
This Korean-style savory pancake is made with squid, shrimp, and scallions, then pan-fried until flat and wide. It’s crisp around the edges and chewy in the middle. Serve it as a side on a rainy day or at a dinner shared around the table.
Seafood · 25 minutes to cook
Nutrition (per 349g serving): 471.1 kcal · protein 26.5g · carbohydrate 48g · fat 18.1g · sodium 560.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly for crispier edges.
Tips: Pat the seafood dry with paper towels so it doesn’t make the batter watery.
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Ingredients (1 serving)
- Squid — 50 g
- Shrimp — 40 g
- Scallions — 40 g
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Egg — 0.5 pc
- Cooking oil — 1 Tbsp