Seafood Bossam recipe - ingredients, nutrition and when to eat it
Seafood bossam is a Korean dish of tender boiled pork topped with oysters, shrimp, and spicy-sour squid salad, wrapped in napa cabbage leaves.
Seafood bossam is a Korean dish of tender boiled pork topped with oysters, shrimp, and spicy-sour squid salad, wrapped in napa cabbage leaves. The mild pork pairs with briny seafood and the tangy, spicy salad, making it a lovely choice for dinner with a group.
Seafood · 65 minutes to cook
Tips: Let the pork belly rest for about five minutes after boiling before slicing to keep more of its juices in.
Tips: Rinse the oysters and drain them just before serving for a firmer texture.
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Ingredients (1 serving)
- Pork belly — 180 g
- Oyster — 60 g
- Shrimp — 40 g
- Squid — 50 g
- Napa cabbage — 3 sheet
- Radish — 60 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Ginger — 1 piece
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Water — 700 ml