Spicy Stir-Fried Seafood Noodles recipe - ingredients, nutrition and when to eat it
This spicy Chinese-style noodle dish stir-fries shrimp and squid with cabbage and carrots over high heat.
This spicy Chinese-style noodle dish stir-fries shrimp and squid with cabbage and carrots over high heat. The noodles are springy and the seafood pleasantly chewy, making it a satisfying lunch or dinner after work.
Seafood · 20 minutes to cook
Tips: Squid can become tough if stir-fried too long, so cook it only until the surface turns white.
Tips: After adding the noodles, mix them by lifting and tossing rather than pressing hard with a spatula to keep them from breaking.
Tips: Stir-fry in a thoroughly heated pan to prevent the vegetables from releasing too much water and to bring out a smoky wok flavor.
Tips: Adjust the heat with the amount of chili oil rather than chili flakes to preserve the aroma of the stir-fried noodles.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Shrimp — 60 g
- Squid — 60 g
- Cabbage — 70 g
- Onion — 40 g
- Carrot — 25 g
- Green onion — 20 g
- Garlic — 10 g
- Cooking oil — 1 Tbsp
- Chili oil — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Korean chili powder — 0.5 Tbsp
- Ground black pepper — 1 pinch
- Water — 2 Tbsp