Seafood Stir-Fried Jjamppong recipe - ingredients, nutrition and when to eat it
Seafood stir-fried jjamppong is a Chinese-style noodle dish made with squid, shrimp, and vegetables tossed in a spicy sauce.
Seafood stir-fried jjamppong is a Chinese-style noodle dish made with squid, shrimp, and vegetables tossed in a spicy sauce. Chewy noodles pick up a hint of smoky wok flavor, and pair beautifully with savory seafood and crisp vegetables. It's a hearty choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Drain the noodles well before stir-frying so the sauce doesn't get watery.
Tips: If your pan is small, stir-fry the ingredients in batches to keep the vegetables from releasing too much water.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Squid — 70 g
- Shrimp — 50 g
- Onion — 0.5 pc
- Cabbage — 50 g
- Green onion — 0.3 stalk
- Garlic — 2 clove
- Chili oil — 1 Tbsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp