Spicy Seafood Bibim Naengmyeon (Cold Noodles) recipe - ingredients, nutrition and when to eat it
This cold noodle dish is made with chilled noodles topped with squid, shrimp, cucumber, and pear, then tossed in a spicy, tangy sauce.
This cold noodle dish is made with chilled noodles topped with squid, shrimp, cucumber, and pear, then tossed in a spicy, tangy sauce. The chewy seafood and fresh sweetness of the pear make it a lovely choice for lunch or dinner on a hot day.
Seafood · 25 minutes to cook
Tips: Rinse the cooked noodles thoroughly under cold water and drain them well so the sauce doesn’t get watery.
Tips: Instead of adding all the sauce at once, start with half and add more to taste.
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Ingredients (1 serving)
- Arrowroot naengmyeon noodles (cooked) — 180 g
- Squid — 0.5 pc
- Shrimp — 3 pc
- Cucumber — 0.3 pc
- Pear — 0.1 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 cup