Seafood Bibimbap recipe - ingredients, nutrition and when to eat it
Seafood bibimbap is a bowl of warm rice topped with shrimp, squid, and vegetables, served with gochujang vinegar sauce to mix in.
Seafood bibimbap is a bowl of warm rice topped with shrimp, squid, and vegetables, served with gochujang vinegar sauce to mix in. The tangy, spicy sauce pairs well with the springy seafood, making it a great lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 457.5g serving): 540.9 kcal · protein 30.6g · carbohydrate 81.4g · fat 8.2g · sodium 574.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cooked seafood well so the rice doesn't get soggy.
Tips: Add the vegetables just before serving to keep them crisp.
Tips: Start with a little sauce, taste, then add more as needed.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 60 g
- Squid — 60 g
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Lettuce — 3 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp