Spicy Seafood Soft Tofu Jjolmyeon recipe - ingredients, nutrition and when to eat it
Spicy Seafood Soft Tofu Jjolmyeon is a hearty bowl of shrimp, squid, soft tofu, and chewy noodles simmered in a spicy broth.
Spicy Seafood Soft Tofu Jjolmyeon is a hearty bowl of shrimp, squid, soft tofu, and chewy noodles simmered in a spicy broth. It's warming and filling, making it a good choice for a casual lunch or an easy dinner.
Seafood · 20 minutes to cook
Tips: Boil the jjolmyeon noodles separately and rinse them in cold water before adding them to keep the broth clearer.
Tips: Jjolmyeon absorbs broth quickly, so add the noodles just before serving and simmer briefly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked Jjolmyeon Noodles — 180 g
- Soft Tofu — 0.5 pc
- Shrimp — 4 pc
- Squid — 0.3 whole
- Seafood Stock — 350 ml
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy Sauce — 1 tsp
- Minced Garlic — 1 tsp
- Cooking Oil — 1 tsp