Stir-Fried Shredded Potatoes with Ham recipe - ingredients, nutrition and when to eat it
This familiar side dish is made by thinly slicing potatoes, carrots, and ham and stir-frying them in oil.
This familiar side dish is made by thinly slicing potatoes, carrots, and ham and stir-frying them in oil. The fluffy potatoes pair well with the salty ham, making it a nice addition to a meal or packed lunch.
Vegetables · 15 minutes to cook
Nutrition (per 215.4g serving): 253.6 kcal · protein 10.5g · carbohydrate 26.6g · fat 12g · sodium 315.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After cutting the potatoes into thin strips, soak them briefly in water to rinse off some of the surface starch and keep them from sticking together as much while stir-frying.
Tips: If the potatoes stick to the pan, add 1 tablespoon of water, cover, and cook for 1 minute.
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Ingredients (1 serving)
- Potato — 1 pc
- Ham — 40 g
- Carrot — 20 g
- Cooking oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g